This morning for brunch prior to watching the Green Bay Packers clinch their second consecutive NFC North division title over rival Chicago Bears, I made Chocolate Chip Muffin French Toast.
Over the past couple months I have posted pictures of this dish on Instagram and Twitter and received so much interest in this creation that I have decide to share this extremely simple recipe.
-2 large chocolate chip muffins
-3 large eggs
-1 1/2 teaspoons ground cinnamon
-1/4 cup milk (I use fat-free milk, but you can use whatever milk you prefer)
-1 1/2 tablespoons butter (margarine can be substituted but butter does work better)
-4 teaspoons icing sugar
-Cut your two muffins in half
-In a small bowl mix eggs, cinnamon, and milk together
-Add butter to heated skillet over medium/high heat and allow to melt completely
-Coat muffin halves in egg mixture ensuring halves are completely coated
-Place coated muffin halves in heated skillet
-Cook muffin halves approx 45-50 seconds per side ensuring all sides are cooked
-Remove muffin halves from skillet and plate
-Top each muffin half with 1 teaspoon of icing sugar, and finish with whatever other topping you desire ie: syrup.
I hope that if you choose to try making this tasty breakfast/brunch dish you enjoy it as much as Ashley and I do.
Happy Sunday to all of you!