This past Saturday I made my quickly becoming famous Meatball Madness Meatballs, and again they received rave reviews, so I have decided to share the recipe with you all here on the blog.
2 lbs lean ground beef
1/3 cup finely diced yellow onion
2 cloves freshly chopped garlic
1 tbsp Frank’s Red Hot sauce
2 tsp worchestshire sauce
0.5 tsp salt
0.5 tsp ground pepper
1 tsp oregano
1 tsp parsley leaves
3 large eggs
0.5 cups fine ground bread crumbs
Pre-heat oven to 400 degrees. Mix all ingredients together in a large mixing bowl until 1 giant meat ball forms. Break off small chunks and roll into approx 1.5 inch meatballs (makes approx 20 meatballs). Place meat balls on parchment paper covered baking sheets. Bake meatballs at 400 degrees for 35-38 minutes. At this point you can either serve meatballs as is, or you can add desired number of balls to pan of hot tomato sauce and serve over desired pasta.